Easy Chicken Alfredo

[MissPrissy]

Quote:
Now you know I mean business when I am in the kitchen. LOL

backintime - you nut!

 

[orcasislandchickens]

Oh I love chicken alfredo, and it has been such a long time since I made it. That is what I'm having tonite. Thank you for the recipe. Nice and easy, warm good comfort food. MMMMM........

 

[MissPrissy]

I haven't made it while either. PC inspired me to thow together a nice big pan of creamy chicken deliciousness.

I have no stabilizer. I am going to the fabric store tomorrow!

 

[ozark hen]

Quote:
I have even used canned milk as a replacement. Use what you have...that is how great recipes are created

 

[MissPrissy]

Yes, you can use half and half. you can even use whole milk. But. There is always a but. With those you might have to tighten the sauce up a bit on your own by either using a cornstarch slurry or adding a little flour to the oil and butter before the milk goes in. It is nothing more than a milk gravy that isn't so thick.

 

[ozark hen]

goodness it has to be pasta tonight!!

 

[eggchel]

Quote:
Can you use non-fat half-n-half? That's all I have.

( Non-fat half-n-half is sort of an oxymoron isnt it?)

Wow, those pictures sure made me hungry. Thanks for the great tutorial!


chel

 

[MissPrissy]

Quote:
Can you use non-fat half-n-half? That's all I have.

( Non-fat half-n-half is sort of an oxymoron isnt it?)

Wow, those pictures sure made me hungry. Thanks for the great tutorial!


chel

Yes, look up a couple posts and see what I wrote about the cornstarch.

 

[banter]

You really need to go on the Food Channel! I can see it now-"Cooking With miss Pris"! I will join you as your partner on Iron Chef!

 

[MissPrissy]

They would pit me against Mario and I would be a big looser!