Easy Chicken Alfredo

[MissPrissy]

Hahaha!

 

[ozark hen]

throw that garlic salt away and just keep garlic powder and onion powder on hand. That way you control the salt.

 

[Buster]

Sounds like a plan. After wrecking the quiche I'll never touch that stuff again.

I have the stuff going for the alfredo. I'm hoping Amanda gets home while it's still hot. She has to close tonight and that makes it later than usual.

 

[ozark hen]

she will love it!!!

 

[MissPrissy]

It will be fabulous as long as you don't use that nasty garlic salt.

LOL

 

[Buster]

Note to self: Remember to cook the chicken while everything else is cooking. Everything is just about done and I finally remembered to start cooking the chicken I cut into cubes earlier.

DW will be home in about 1/2 hour.

 

[mom'sfolly]

I just saw this thread. I made the same thing for dinner tonight, but I used small scallops. They were on sale for $4.99/lb and they made yummy pasta. Even the picky child like it, and asked for the left overs to be packed as lunch tomorrow.

 

[PurpleChicken]

Garlic salt should be illegal.

 

[ozark hen]

throw that away P. C. and don't forget to get rid of onion salt too!!

 

[PurpleChicken]

My fridge could be empty but there will always be fresh garlic and
onions around somewhere.

Hopefully I'll learn to grow garlic this year.

Then I could send some to Buster, hold the salt.