Easy Chicken Alfredo

[PurpleChicken]

Quote:
LOL. My grandma would add a stick of butter to anything she was making.
Butter always makes it better. The heck with the fat content, you only live
once.

 

[al6517]

LOL LOL yeah PC, all hail to the butter gods.

AL

 

[Buster]

Ok, I'm making chicken alfredo tonight. Mine will be a little different, I'm making a light sauce for it. I'll post pics when I'm done. I don't think I'll start for a while because I want it to be hot at 7 when DW gets home.

 

[AhBee01]

Ok, I'm making chicken alfredo tonight. Mine will be a little different, I'm making a light sauce for it. I'll post pics when I'm done. I don't think I'll start for a while because I want it to be hot at 7 when DW gets home.

Buster, Post the recipe too!
Brenda​

 

[MissPrissy]

Whatcha puttin' in yers?

 

[Buster]

If the recipe calls for 1 garlic clove and all I have is garlic powder, how much should I use? I don't want to ruin this dinner with garlic the way I did the quiche.

 

[Buster]

FETTUCINI WITH LIGHT ALFREDO SAUCE

1 pkg (16 oz.) fettucini (I'm using a different kind of noodle)
4 c. small broccoli flowerettes (about 10 oz.) (I'm using frozen chopped broccoli)
2 T. cooking oil
1 small onion, diced
1 clove garlic, minced (I'm using garlic powder)
2 c. skim milk (I'm using 2%)
1 c. chicken broth
3 T. flour
1/2 tsp salt
1/4 tsp pepper
1/2 c. parmesan

In a large pot, cook fettucini as label directs. Meanwhile, in nonstick 2 1/2 quart saucepan, heat one inch water to boiling over medium-high heat. Add broccoli and heat to boiling. Reduce heat to medium and cook 3 minutes or until broccoli is tender crisp. Drain broccoli, transfer to bowl and keep warm. In same sauce pan, heat oil over medium heat, add onion and garlic and cook until golden. In medium bowl, whisk milk, chicken broth, flour, salt and pepper until blended. Stir into saucepan with onion and garlic and cook until mixture thickens and boils. Stir in Parmesan cheese. To serve, drain fettucini and toss with broccoli and sauce.

I am going to cook chicken cubes until done and add to fettucini mixture.

 

[Buster]

Quote:
Anybody?

 

[MissPrissy]

Sprinkle the powdered garlic a little bit and taste it with your finger tip to your tongue. Don't use garlic salt.

 

[Buster]

Quote:
Ok I'll do that.

Amanda got home yesterday and tasted the quiche, rolled her eyes and said, "you used garlic salt instead of garlic powder, didn't you?"