Exciting New Section On BYC - BYC COMMUNITY RECIPES

[herefordlovinglady]

love it!!!!

anyone know how to create a short cut so I can put a link to this on my mom's desktop?

 

[featherbaby]

THIS IS WONDERFUL!!!!! Thank you so much for doing it!!!!! I've already picked out 3 recipes and printed them to use this week!

 

[TM Chickens]

Quote:
Depends on what browser you use.
With my fuzzy memory of Internet Explorer, I think you click File->Send->Shortcut to desktop.
Any browser in Ubuntu, you can just drag what's in the location bar to the desktop.

Anything else, 'fraid I don't know, but it should be similar to what you do in Internet Explorer

 

[Reinbeau]

There are so many recipes in the Egg, Chicken and other Favorite Recipes section, is there any way to pull them into the database? I see a glaring omission, Gump Bread!

 

[halo]

Its there.

 

[Bantimna]

Quote:
Ditto!

 

[krcote]

A canning section would be nice, we seem to have sooooo many members that would enjoy that.

 

[DuckLady]

Quote:
It is there, it is under White Bread.
We started calling it Gump bread a while back and the name stuck.

 

[Coopa Cabana]

How do we know if our recipes are copyrighted? I just pulled a couple of my favorites out of my recipe box - most are just very old and typed on index cards - a couple are cut out of magazines. Should we just assume that if it's not something we personally made up or created ourselves, that it's copyrighted? I was going to input a couple but didn't.

 

[DuckLady]

Copyrighted would be something that you got off the internet or copied out of a cookbook.
THey will say if they are copyrighted.

An old family recipe is usually not copyrighted unless you do it yourself.