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- #131
Nope. Not doing it. With the luck (bad) that I've had, I am not just throwing myself open to everyone.Fair enough
Ahem...![]()
Plus, I have this thread now.
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Nope. Not doing it. With the luck (bad) that I've had, I am not just throwing myself open to everyone.Fair enough
Ahem...![]()
Plus, I have this thread now.
STILL TOO COLD!!!
Temps aren't going back over freezing until late afternoon tomorrow, back to freezing until late afternoon Sunday, and finally on Monday we'll be getting into some higher temps. Next week looks... tolerable.
This winter has been so ODD. A real yoyo of extremes. It's really affected the aple syrup production around here, as the trees need temps above freezing during the day but below at night, and half of March was above all the time. The thawing of the ground also started a lot of plants to sprout, but now the ground is frozen solid again.Hope you get some better temps![]()
This winter has been so ODD. A real yoyo of extremes. It's really affected the aple syrup production around here, as the trees need temps above freezing during the day but below at night, and half of March was above all the time. The thawing of the ground also started a lot of plants to sprout, but now the ground is frozen solid again.
Honestly, we rarely get temperatures above freezing until around this time of year, or in April. The world has gone amok!
Ours was like that too. Super snowy and then all of a sudden nothing (apart from that one stupid week where I had birds inside)This winter has been so ODD. A real yoyo of extremes. It's really affected the aple syrup production around here, as the trees need temps above freezing during the day but below at night, and half of March was above all the time. The thawing of the ground also started a lot of plants to sprout, but now the ground is frozen solid again.
Honestly, we rarely get temperatures above freezing until around this time of year, or in April. The world has gone amok!