Im a raised bed, and grow bag gardener. I grow dill parsley cilantro oregano and thyme in big half barrels. Dill and cilantro are the fastest to grow.
I seed heavily. Enough for my family and the chickens.
They love the dill the best I’d say, and go nuts over it. If I’m harvesting an entire barrel at once I’ll strip most off the stems and set them aside. While the tops are drying in the oven, I chop them into 1/2-1 inch long bits and store in a 2 quart Rubbermaid container in the fridge. Then I’ve got about a weeks worth of treats.
Cilantro doesn’t dry well so I just cut a bunch and tear it up for them. Parsley as well.
*The reason why I cut the stems is because I want to avoid any crop impactions.
I seed heavily. Enough for my family and the chickens.
They love the dill the best I’d say, and go nuts over it. If I’m harvesting an entire barrel at once I’ll strip most off the stems and set them aside. While the tops are drying in the oven, I chop them into 1/2-1 inch long bits and store in a 2 quart Rubbermaid container in the fridge. Then I’ve got about a weeks worth of treats.
Cilantro doesn’t dry well so I just cut a bunch and tear it up for them. Parsley as well.
*The reason why I cut the stems is because I want to avoid any crop impactions.