FINALLY!!!!!! That perfect homemade yellow cake.

[Mrs MIA]

I was going to make you bread, too... at least I made the fresh banana bread for breakfast!

Maybe tomorrow, dear...

 

[AK-Bird-brain]

Let that be a lesson to the rest of you. If you spend all day building auto watering systems and plucking meat birds you dont get any desert!

Desert first! What if you die young and not have time for it later?

 

[MissPrissy]

Mrs. AK-Bird-Brain :

I was going to make you bread, too... at least I made the fresh banana bread for breakfast!

Which recipe did you use? Funny I don't see it ...

 

[BettyR]

Quote:
Yes a 9x13 would work just fine; the 2 cake pans would probably hold it. You could give it a try, just make sure to put a cookie sheet or something under the cakes just in case.

Edited to add: I wouldn't try this cake in a Bundt pan, I'm thinking it might fall apart before you got it out of the pan; it has a very soft texture.

 

[Mrs MIA]

Quote:
Which recipe did you use? Funny I don't see it ...

It's a Betty Crocker recipe, razzle-dazzled up with other spices... nothing worthy of posting.

 

[me&thegals]

Thank you!!! I, too, had given up on finding a good, moist, from-scratch cake! I make everything from scratch but cake because mine is really not good. I'm so excited to try this--thank you, Betty

 

[Cheryl]

Quote:
You can't say this and not give us recipes!!

I know...I know! But I have so many, I'm always willing to give one up should someone be looking for a recipe!!! Many of mine are in pounds and oz...though the little digital scales are easily found these days, it would just be a matter of scaling them down.

 

[Cheryl]

Now about that chocolate frosting on your cake...it looks pretty good too?!!!!

 

[chickymama25]

Oh, I love all of you with your yummy recipes! My DH will love you too!

 

[BettyR]

Sunny_Side_Up asked for it a couple of pages back but here it is again.

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