Have any of you raised either on of the hatcheries frying pan special or just raised dual purpose roosters for meat? If so what was your experience and if possible some photos of processed birds. How long did it really take to reach @5 lbs? What did you feed them? Thinking of doing some just for fryers. Or would I be further ahead to order some improved Delaware birds or some of the NH birds from Freedom Ranger?
Thank You.
Thank You.