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you can make dumplins REALLY easy for scratch. just flour, milk, eggs, and if you want some spices. mix until very stiff-sticky. They are a dense dumpling BUT every one here likes them.
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you can make dumplins REALLY easy for scratch. just flour, milk, eggs, and if you want some spices. mix until very stiff-sticky. They are a dense dumpling BUT every one here likes them.
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might be pyrex makes some odd sizes/things.
you can make dumplins REALLY easy for scratch. just flour, milk, eggs, and if you want some spices. mix until very stiff-sticky. They are a dense dumpling BUT every one here likes them.
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ah so you get what the cook likes and if you aren't happy you are welcome to cook yourself![]()
ya, I dont like dumplins. Reminds me of homemade biskits.
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you can make the dumplings separately just cook in salted boiling water and then they can add as many as they want. I like the leftover ones to brown in butter and onions.![]()
ah so you get what the cook likes and if you aren't happy you are welcome to cook yourself![]()
you can make the dumplings separately just cook in salted boiling water and then they can add as many as they want. I like the leftover ones to brown in butter and onions.![]()
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maybe you didn't boil then long enough. I pull one out and cut it open to check before pulling the whole pot off the heat