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- #23,741
you can't beat leaf lard for a pie crust. I suppose you could put sugar in the crust but I would be afraid it would burn or scorch.
leaf lard ? these cooking things are way above my head.
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you can't beat leaf lard for a pie crust. I suppose you could put sugar in the crust but I would be afraid it would burn or scorch.
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well fine then I am out of ideas. LOL
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its the uber fine lard you get off the pig organs and inner belly area. No grit when you rub it between your fingers.
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When I have grown herbs I can't keep the buggers contained and 1 type with take over the pot or bed it is in and choke out everything else. And I don't eat a lot of chicken LOL My body is not fond of it yet another reason chicken is foul.
its the uber fine lard you get off the pig organs and inner belly area. No grit when you rub it between your fingers.
LOL, thanks for trying. one day I might be able to do it myself . not asking anyone anymore.
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LMAO Granny anything home grown/made/or processed is SOOOOOOOOOOO much better then store bought and healthier.