- Thread starter
- #37,051
Most of the time, the turkey has a neck, gizzard, and liver tucked inside. Cook those up for the animals or make broth for gravy.
I don't think you need to put stove top inside the bird for it to be good. If you do, it goes in before you start cooking. Cooking time for turkey is by weight. So many minutes per pound. I'd have to look it up.
I can look it up. I dont know how to make the gravy. sounds good though. think DD bought some already made.