grannys gone and done it

[Granny Hatchet]

ok do you put some water in the bottom ?

 

[lindalouly]

I dont

 

[Wishing4Wings]

4 hours sounds about right.

Granny, the neck has a lot of meat on it. Pretty good stuff. I usually boil the giblets to get broth, but the meat doesn't ever go to waste!


We have a little rack that hold the turkey up off the pan. Not sure about adding water. Linda?! What do we do??

 

[lindalouly]

I put foil on it if you dont have a lid.

 

[lindalouly]

The bird should be partly frozen and should not require any water.

 

[lindalouly]

Makes the drippings better

 

[Granny Hatchet]

this one was never frozen .

 

[lindalouly]

It will be fine.

 

[Granny Hatchet]

ok thank you.

Butter, salt, stuffing in covered 4 hrs.

 

[lindalouly]

ANYTIME!!!