grannys gone and done it

Discussion in 'Random Ramblings' started by granny hatchet, Mar 9, 2014.

Thread Status:
Not open for further replies.
  1. lindalouly

    lindalouly Grd Ctrl 2 Major Tom

    I dont
     
  2. Wishing4Wings

    Wishing4Wings Isn't it Amazing? Premium Member

    25,663
    14,811
    816
    May 7, 2012
    Sonoma County, CA
    4 hours sounds about right.

    Granny, the neck has a lot of meat on it. Pretty good stuff. I usually boil the giblets to get broth, but the meat doesn't ever go to waste!


    We have a little rack that hold the turkey up off the pan. Not sure about adding water. Linda?! What do we do??
     
  3. lindalouly

    lindalouly Grd Ctrl 2 Major Tom

    I put foil on it if you dont have a lid.
     
  4. lindalouly

    lindalouly Grd Ctrl 2 Major Tom

    The bird should be partly frozen and should not require any water.
     
  5. lindalouly

    lindalouly Grd Ctrl 2 Major Tom

    Makes the drippings better
     
  6. granny hatchet

    granny hatchet Tastes like chicken Premium Member

    81,653
    36,661
    1,276
    Sep 26, 2013
    madison Indiana
    this one was never frozen .
     
  7. lindalouly

    lindalouly Grd Ctrl 2 Major Tom

    It will be fine.
     
  8. granny hatchet

    granny hatchet Tastes like chicken Premium Member

    81,653
    36,661
    1,276
    Sep 26, 2013
    madison Indiana
    ok thank you. [​IMG] Butter, salt, stuffing in covered 4 hrs.
     
  9. lindalouly

    lindalouly Grd Ctrl 2 Major Tom

    ANYTIME!!!
     
  10. jane s chickens

    jane s chickens Chicken Obsessed

    5,358
    5,890
    406
    Nov 10, 2014
    Alabama


    Look on the labels of the turkey. It will tell u how long to cook it per pound. Take the neck and liver packs out of the top and bottom body cavities. Dont stuff it takes longer to cook and dries out the meat.
     
Thread Status:
Not open for further replies.

BackYard Chickens is proudly sponsored by