/ Register

grannys gone and done it

Discussion in 'Random Ramblings' started by granny hatchet, Mar 9, 2014.

Thread Status:
Not open for further replies.
Most Liked Posts
Page 3707 of 14648
  1. Nov 25, 2015 #37061
    lindalouly

    lindalouly Grd Ctrl 2 Major Tom

    19,961
    2,905
    456
    Jul 8, 2015
    The great northwest!!!!!! Washington state
    I dont
     

  4. Nov 25, 2015 #37062
    Wishing4Wings

    Wishing4Wings Isn't it Amazing?

    28,749
    28,698
    1,076
    May 7, 2012
    Sonoma County, CA
    4 hours sounds about right.

    Granny, the neck has a lot of meat on it. Pretty good stuff. I usually boil the giblets to get broth, but the meat doesn't ever go to waste!


    We have a little rack that hold the turkey up off the pan. Not sure about adding water. Linda?! What do we do??
     
  6. Nov 25, 2015 #37063
    lindalouly

    lindalouly Grd Ctrl 2 Major Tom

    19,961
    2,905
    456
    Jul 8, 2015
    The great northwest!!!!!! Washington state
    I put foil on it if you dont have a lid.
     
  8. Nov 25, 2015 #37064
    lindalouly

    lindalouly Grd Ctrl 2 Major Tom

    19,961
    2,905
    456
    Jul 8, 2015
    The great northwest!!!!!! Washington state
    The bird should be partly frozen and should not require any water.
     
  10. Nov 25, 2015 #37065
    lindalouly

    lindalouly Grd Ctrl 2 Major Tom

    19,961
    2,905
    456
    Jul 8, 2015
    The great northwest!!!!!! Washington state
    Makes the drippings better
     
  12. Nov 25, 2015 #37066
    granny hatchet

    granny hatchet Tastes like chicken Premium Member

    92,156
    74,845
    1,536
    Sep 26, 2013
    madison Indiana
    this one was never frozen .
     
  14. Nov 25, 2015 #37067
    lindalouly

    lindalouly Grd Ctrl 2 Major Tom

    19,961
    2,905
    456
    Jul 8, 2015
    The great northwest!!!!!! Washington state
    It will be fine.
     

  17. Nov 25, 2015 #37068
    granny hatchet

    granny hatchet Tastes like chicken Premium Member

    92,156
    74,845
    1,536
    Sep 26, 2013
    madison Indiana
    ok thank you. [​IMG] Butter, salt, stuffing in covered 4 hrs.
     
  19. Nov 25, 2015 #37069
    lindalouly

    lindalouly Grd Ctrl 2 Major Tom

    19,961
    2,905
    456
    Jul 8, 2015
    The great northwest!!!!!! Washington state
    ANYTIME!!!
     
  21. Nov 25, 2015 #37070
    jane s chickens

    jane s chickens Crowing

    5,828
    8,375
    466
    Nov 10, 2014
    Alabama


    Look on the labels of the turkey. It will tell u how long to cook it per pound. Take the neck and liver packs out of the top and bottom body cavities. Dont stuff it takes longer to cook and dries out the meat.
     
Page 3707 of 14648
Thread Status:
Not open for further replies.

BackYard Chickens is proudly sponsored by