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Discussion in 'Random Ramblings' started by granny hatchet, Mar 9, 2014.
4 hours sounds about right.
Granny, the neck has a lot of meat on it. Pretty good stuff. I usually boil the giblets to get broth, but the meat doesn't ever go to waste!
We have a little rack that hold the turkey up off the pan. Not sure about adding water. Linda?! What do we do??
I put foil on it if you dont have a lid.
The bird should be partly frozen and should not require any water.
Makes the drippings better
this one was never frozen .
It will be fine.
ok thank you. Butter, salt, stuffing in covered 4 hrs.
Look on the labels of the turkey. It will tell u how long to cook it per pound. Take the neck and liver packs out of the top and bottom body cavities. Dont stuff it takes longer to cook and dries out the meat.