grannys gone and done it

[lindalouly]

I just used water and maybe 1/2 tsp salt. Cooked them in a Mirro- Matic pressure canner.

I canned venison and beef too. I was never afraid to eat the meat.

I think if I had a knowledgable person helping me the first time.. I wouldn't be scared.

 

[lindalouly]

well get to the drs. and let them do something about that ! hahaha

Lol

 

[Granny Hatchet]

I just used water and maybe 1/2 tsp salt. Cooked them in a Mirro- Matic pressure canner.

I canned venison and beef too. I was never afraid to eat the meat.

Same kind I have but its a 4 quart.

doesnt seem to want to jijjle anymore and just kinda hisses at me.

 

[enola]

I just used water and maybe 1/2 tsp salt. Cooked them in a Mirro- Matic pressure canner.


I canned venison and beef too. I was never afraid to eat the meat.

Same kind I have but its a 4 quart. doesnt seem to want to jijjle anymore and just kinda hisses at me.

Then you need to clean the hole on the weight with a soapy Q-tip. If dirt or grease gets in the hole, the air just escapes instead of jiggling the weight.

 

[Granny Hatchet]

You would of been afraid to eat mine enola, it was "breathing ".

 

[enola]

I just used water and maybe 1/2 tsp salt. Cooked them in a Mirro- Matic pressure canner.

I canned venison and beef too. I was never afraid to eat the meat.

I think if I had a knowledgable person helping me the first time.. I wouldn't be scared.

I learned how to can everything with a Ball Canning Handbook. Anybody can learn how to do it.

 

[lindalouly]

You would of been afraid to eat mine enola, it was "breathing ".

Hahahaha!!!!

 

[Granny Hatchet]

Then you need to clean the hole on the weight with a soapy Q-tip. If dirt or grease gets in the hole, the air just escapes instead of jiggling the weight.

Thank You !!! I was a bit afraid of it.

 

[enola]

You would of been afraid to eat mine enola, it was "breathing ".

Did you pressure can the meat? Or water bath it?

 

[lindalouly]

I learned how to can everything with a Ball Canning Handbook. Anybody can learn how to do it.

That's what I used. Still too chicken. But Michael ate a bunch of it and he's still alive!!!