Wishing cheese curds at least at KFC a chedder cheese curds (cheese before it pressed into blocks) battered and deep fried... OMG so good.
"normal cheese curds" is what you get after the rennet has been added to the milk , basically its the curdles of the solids in the milk that you would strain, by product is whey, then salt the curds and press into forms/shapes. Viola cheese. the longer the cheese ages the harder and usually the more intense the flavor.
"normal cheese curds" is what you get after the rennet has been added to the milk , basically its the curdles of the solids in the milk that you would strain, by product is whey, then salt the curds and press into forms/shapes. Viola cheese. the longer the cheese ages the harder and usually the more intense the flavor.