grannys gone and done it

[twisted-acres-farm]

Quote: Yummy! It brings the Swede out in me. But I still can't eat lutefisk. LOL!

lutefisk is great/wonderful if you get some good stuff to start with and the its cooked right. I do mine in the microwave. After soaking it in water and changing the water multiple times for about 24 hours.

My Grandmother always said you couldn't trust a swede as they use to much all spice.

She was 1/2 dane and 1/2 norske
I have been trying for years to get that salted herring in the little keg here so I can make some herring. They look at me like I'm an idiot...

do you have northern pike or some other white fleshed fish like them down there??

 

[ChickenLady2014]

 

 

 

my iron must be low again. porter looks tasty. hahaa 

I had herring and mustard as a snack today. Really hit the spot.

Eew not a fan of herring, but I do like a can of drained tuna with a little mayo, mustard

x2!!! I chop boiled eggs in mine, and eat on fluffy white bread. It's like a national holiday when I make tuna salad.

cooked barley is good in it to and celery & onions please but forget the relish or chipped dill pickles. 

Oops forgot the onions, tuna must have onions.

 

[campingshaws]

 

 

 

my iron must be low again. porter looks tasty. hahaa 

I had herring and mustard as a snack today. Really hit the spot.

Eew not a fan of herring, but I do like a can of drained tuna with a little mayo, mustard

x2!!! I chop boiled eggs in mine, and eat on fluffy white bread. It's like a national holiday when I make tuna salad.

cooked barley is good in it to and celery & onions please but forget the relish or chipped dill pickles. 

I put celery in my chicken salad. I bet onions would be good, too. Purple?

 

[Mutt Farm]

Here you go

I showed his pic to DH a few days ago. He was fascinated. Spent HOURS learning all about them. He really enjoyed it!

 

[twisted-acres-farm]

Quote:
herring and sardines are in the same family I think herring are just larger in size.

 

[rIrs roost]

I'm up emailing the t-shirt lady for the 5k. I finally got all the sponsors tallied: $2865 in monetary donations. That's FANTASTIC. HUGE RELIEF. Only need $135 to break last year's total, and that's without counting the race registrations or silent auction stuff. We're also going to have a bake sale and plate lunch.

Thanks everyone for your support.

That's great camping. Sounds like you got last years record in the bag. Wonderful thing you've doing. That's what I love about this site. Everyone is willing to go that extra mile for others. and mutt , you get too.

 

[Tippylou]

I like the smoked herring. I don't think I've tried pickled... I like sardines in mustard or hot sauce. And I like the lemon dill or sweet and spicy tunas. Or plain tuna. Basically I just love fish.

Any sushi or sashimi fans? We found a place with a happy hour once, and we ordered sushi by the piece (instead of a roll). I ate SO MUCH that I could barely walk out of the restaurant. It was excellent.

I love sushi and sashimi!

 

[twisted-acres-farm]

Quote: Eew not a fan of herring, but I do like a can of drained tuna with a little mayo, mustard


x2!!! I chop boiled eggs in mine, and eat on fluffy white bread. It's like a national holiday when I make tuna salad.

cooked barley is good in it to and celery & onions please but forget the relish or chipped dill pickles.
I put celery in my chicken salad. I bet onions would be good, too. Purple?

honestly what ever I have white/yellow/purple/ chives

 

[twisted-acres-farm]

Quote:
X 2 to the n th power

 

[ChickenLady2014]

 

 

 

my iron must be low again. porter looks tasty. hahaa 

I had herring and mustard as a snack today. Really hit the spot.

Eew not a fan of herring, but I do like a can of drained tuna with a little mayo, mustard

x2!!! I chop boiled eggs in mine, and eat on fluffy white bread. It's like a national holiday when I make tuna salad.

cooked barley is good in it to and celery & onions please but forget the relish or chipped dill pickles. 

I put celery in my chicken salad. I bet onions would be good, too. Purple?

I love celery, onoin & green grapes in my chicken salad