grannys gone and done it

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I'm up emailing the t-shirt lady for the 5k. I finally got all the sponsors tallied: $2865 in monetary donations. That's FANTASTIC. HUGE RELIEF. Only need $135 to break last year's total, and that's without counting the race registrations or silent auction stuff. We're also going to have a bake sale and plate lunch.


Thanks everyone for your support. :hugs

That's great camping. Sounds like you got last years record in the bag. Wonderful thing you've doing. That's what I love about this site. Everyone is willing to go that extra mile for others. :hugs and mutt , you get :hugs too.


X 2  to the n th power  
X3
 
so did he decide he wants some now??

I want some now.
droolin.gif
 
Quote: Eew not a fan of herring, but I do like a can of drained tuna with a little mayo, mustard


x2!!! I chop boiled eggs in mine, and eat on fluffy white bread. It's like a national holiday when I make tuna salad.

cooked barley is good in it to and celery & onions please but forget the relish or chipped dill pickles.
I put celery in my chicken salad. I bet onions would be good, too. Purple? I love celery, onoin & green grapes in my chicken salad

have never considered grapes but bet it would be good only problem is the grapes we get now days have such a thick skin on them like NOT like 5 or 10 years ago.
 
Quote: Yummy! It brings the Swede out in me. But I still can't eat lutefisk. LOL!

lutefisk is great/wonderful if you get some good stuff to start with and the its cooked right. I do mine in the microwave. After soaking it in water and changing the water multiple times for about 24 hours.

My Grandmother always said you couldn't trust a swede as they use to much all spice.
lau.gif
She was 1/2 dane and 1/2 norske
I have been trying for years to get that salted herring in the little keg here so I can make some herring. They look at me like I'm an idiot...
barnie.gif


do you have northern pike or some other white fleshed fish like them down there??
Nada just salted cod. I need a hook up!
 
Quote: Yummy! It brings the Swede out in me. But I still can't eat lutefisk. LOL!

lutefisk is great/wonderful if you get some good stuff to start with and the its cooked right. I do mine in the microwave. After soaking it in water and changing the water multiple times for about 24 hours.

My Grandmother always said you couldn't trust a swede as they use to much all spice.
lau.gif
She was 1/2 dane and 1/2 norske
I have been trying for years to get that salted herring in the little keg here so I can make some herring. They look at me like I'm an idiot...
barnie.gif


do you have northern pike or some other white fleshed fish like them down there??
Nada just salted cod. I need a hook up!

sorry but I don't fish other wise I would help you out.
 
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