grannys gone and done it

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not much but I can get slapped in German, French, Spanish, and japaniese
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LOL I bet you can do that without saying a word.
 
Our version of lefse is very thin made with taters and enough flour to bind and I forget what else. rolled thin enough to read a paper thru cooked on a lefse grill. Served cold with butter and sugar or butter and brown sugar or just butter or plain. I will take it any way I can get it.
 
its about the same except thick fried in butter . and an egg in the mix. sometimes I like to use Parmesan cheese or diced onions
 
Granny, my mom could make anything tender and juicy in a pressure cooker. I still use it for Grandma Steak (round steak with lots of onions) so the kids have something to remember about her. And mashed potatoes with it. Don't forget the gravy.

We made oyster stew on Christmas Eve. I hate the oysters themselves.
 
I forget about the pressure cooker . I used to make beef stew in it. been yrs. now. but a fried chicken ? would you tender it up first in a PC ?
 
My little rooster is much better . so now what ? I dont want to keep him in the broody box all winter with heat. If i wanted to do that I would of tried babys again.
 
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