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- #143,281
I have never like greasy food or fat or black pepper. If we ever had salami, I would pick the pepper bits out and the biggest chunks of fat. Family thought I would make a good doctor since I surgically removed every speck of fat from my meat. If I eat bacon, every last drop of fat has been rendered out and (you will hate me for this) the bacon grease is kept in the freezer until the can is full.... and I throw it in the garbage.![]()
oh my ! I am always on the hunt for bacon grease. I am lazy and dont fry it enough. supply and demand. But thats why I have had HA and you havent. Keep up the good work. I dont put pepper or sausage in my gravy. I dont care for pepper either. just bacon greaes in the bottom, fry some flour brown and add milk and salt.
