Grilling recipes please

[Bridget399]

My wooden skewers always burn up and break before the meat is done, even when they are soaked... So I reciently read in a magazine that you should soak them and freeze them and thread your goodies on them right before grilling. I haven't tried it yet, as my grill isn't working so good.

I think it needs cleaned out!

 

[Sequin]

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We have had good success with the bamboo skewers, maybe those would work for you too?

 

[ozark hen]

I have stainless steel skewers and wooden ones but........I have a rack they sit on or if we put them directly on the grill...the coals are just glowing and it takes like five min. per side so they don't have time to burn and yes, I soak mine for at least 30 min.

 

[ArabiansR2Cool]

Super easy & super yummy! Marinade pork chops in soy sauce for 24 hours and then throw them on the grill. They have the best flavor, and are so easy that even I can make them successfully

 

[ozark hen]

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Really?? Now that is very interesting and I will have to try that. thank you

 

[prairiegirl]

I made this new recipe Monday. The family liked it, so it will go into the recipe box.

Tavern Style Chicken Wings

12 whole chicken wings (I cut them)
2 bottles beer (Miller's High Life)
1/2 cup barbeque sauce (I used home canned)
1/4 - 1/2 cup hot sauce

Season the meat with salt, pepper and garlic powder. Place them into a stock pot and pour the beer over the chicken. Bring them to a boil, reduce heat and simmer 20 minutes. Drain and grill until done. In a skillet, heat barbeque sauce and hot sauce. Add grilled chicken wings and turn to coat with sauce. Over low heat, simmer for awhile.

Next time, I will place the grilled chicken wings into a cast iron dutch oven. Then, I will place that on the grill and let the wings simmer in the sauce over the grill.

 

[Kim_NC]

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We do something similar to this. But we use 2 parts soy sauce, 1 part orange juice and minced garlic. Great for marinading beef as well as pork. Usually we end up marinading only 4-6 hours.

 

[angelique_redhead]

I brined one of our red broilers the other day. 1/2 cup salt and 1/2 a cup of sugar to just over 2 quarts of water. The chicken was in a gallon freezer bag and the solution poured in the bag with the chicken. I stuck it in the refrigerator for a day and turned it 2 or 3 times. Then I grilled it. The family said it was some of the best chicken they've ever eaten.

: Angelique

 

[ozark hen]

Quote:
We do something similar to this. But we use 2 parts soy sauce, 1 part orange juice and minced garlic. Great for marinading beef as well as pork. Usually we end up marinading only 4-6 hours.

Now this sounds real good! Yes, any marinade with citrus juice will "cook" the meat, especially chicken, so a few hours is all you would need. Must try that

Angelique-I can't wait to try yours either, in fact, everyone has given me so many yummy ideas now that I can't wait for him to clean that grill out and get started!

 

[rittert3]