While visiting a friend we found an old recipe book of her Mom's with a recipe for tomato butter.
Since I bought a 1/2 bushel of canning tomatoes I'll probably try this recipe with some of them.
It directs you to "grind" tomatoes & onions and combine with brown sugar, vinegar and spices (cinnamon, allspice & ?) then simmer until thick.
I've had storebought tomato marmalade and wondered if this will come out similar.
Since I bought a 1/2 bushel of canning tomatoes I'll probably try this recipe with some of them.
It directs you to "grind" tomatoes & onions and combine with brown sugar, vinegar and spices (cinnamon, allspice & ?) then simmer until thick.
I've had storebought tomato marmalade and wondered if this will come out similar.