Hey Grandpa, What's for Supper? Part 2

[TXchickmum]

HA!! My family will not touch carrot juice! I love that stuff!

 

[donrae]

Tonight is broccoli/cheddar soup with breadsticks. There is *gasp* no meat whatsoever in the soup--no ham, no bacon, nothing. I'm standing firm this time! There will be bratwurst on the side for the carnivores, though.

 

[3goodeggs]

Sometimes my husband will cook. I come to the table and there is a platter piled high with grilled meat. ...and that's it. plates and forks. Real mean do not even use those.

 

[donrae]

That's funny--my honey does the same thing! He grills meat--and to him, that's "cooking dinner". Makes me wonder why I'm going through all this effort?

 

[3goodeggs]

because we know it is up to us to keep them alive and healthy.

 

[sourland]

Hey, that's my job as the male cook.

Tonight we had left over 'Monday night pasta.'

 

[donrae]

Tonight was just honey and I, as the boys are at a church thing. I sauteed shrimp in butter, onion and garlic, cooked some cheese ravioli, mixed them together in a cheesy Alfredo sauce with chopped spinach and served with garlic bread. I love garlic. And cheese. And shrimp. Oh, and bread with butter and garlic. I'm a happy girl tonight!

 

[sourland]

Tonight I will make leftover stew with biscuits. It will taste twice as good tonight.

 

[donrae]

Some things are just better the next day--stew, soup and lasagna off the top of my head.

Tonight we'll have zucchini casserole and maybe breadsticks.

 

[donrae]

Tonight we're going out to dinner for a friend's birthday. The kiddos will be eating Subway.