Hey Grandpa, What's for Supper? Part 2

Spinach salad with warm bacon-vinaigrette dressing made from scratch! :p Bacon, red onion, mushroom, hard boiled egg toppers for the salad. Very pretty and spring-ey and we ate it ALL.
 
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That sounds good!

I've got some of the Asian/Island chicken from the crockpot for dinner tonight. Will probably make stir fry veggies to go with. maybe egg rolls if I get ambitious.

A few stores around us are having meat sales this weekend. boneless skinless thighs for $1 .48/lb. I'll stock up and do a lot of prepping with those. Last time I pounded some out and made cordon bleu. Maybe this time I'll do chicken parm or ???
 
Tonight is our theater night, so we'll go out to dinner before. We take my father-in-law and he likes to treat us to steak night at the Elks. Flat iron steak, baker, coleslaw, texas toast. They make a great steak.
 
tacoJoe.
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I am canning beans and it takes up the stove.
So...Salad here. But It is hot today. salad is fine.
I feel like typing 'canon' beans, but hopefully they won't be that powerful.
 
Had some 'canon' beans on Wed.. They tasted good and worked great.

Tonight I am making lemon/pepper chicken breast along with mashed potatoes and yellow summer squash.

What a coincidence. I made a version of lemon/pepper chicken last night, too, with carmelized lemon slices and broccoli, and riced cauliflower. It was delicious.
 
Lat night I cooked brats and onions for the guys. Made some Italian herb and Parmesan muffins and slaw.

I don't like brats so I sliced strawberries and banana, mixed them with Greek yogurt, had a muffin and a spoon of peanut butter. Yum yum.

No idea what's for dinner tonight. Honey and I have been working on water diversion/mud management all day. We may go out to eat. I don't want to cook.
 

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