Not having the best day; not well, so hope to post more tomorrow.
Fish Steak w/ lemon (Farmer's market day....freshly caught.)
Side of Spaghetti (Leftover sauce made it easy.)
Green Salad
Garlic Toast (Garlic from the garden.)
We had chilled applesauce, fresh cherries and freshly picked peaches for dessert. I washed and fixed the fruit early, then refrigerated it. It tasted pretty good after 100 degree day. The "apple lady" at the farmer's market had that wonderful applesauce she makes waiting for me, since she knows how much I love it (it's better than any I've every had, including my own. She uses a mix of tasty apples, and apple cider, to make it.) as well as the cherries and peaches.