Dec 3, 2011 #1 KenK Songster 9 Years Jan 23, 2011 1,069 8 141 Georgia Tasty ol' delicious they are. This pan full only cost $2. I'll render out at least a half pint of grease to use for cooking and use the cooked meat to make a big pot of collards.
Tasty ol' delicious they are. This pan full only cost $2. I'll render out at least a half pint of grease to use for cooking and use the cooked meat to make a big pot of collards.
Dec 3, 2011 #2 Oregon Blues Crowing 8 Years Apr 14, 2011 5,531 284 273 Central Oregon Jowls make very nice bacon, for those who have smokers.
Dec 3, 2011 Thread starter #3 KenK Songster 9 Years Jan 23, 2011 1,069 8 141 Georgia This one was pre-baconified. I would really like to get into making my own cured meat products. Maybe when I retire. Made a sandwich out of a couple slices for lunch, I need to get this going with the collards so I don't eat the whole plate full.
This one was pre-baconified. I would really like to get into making my own cured meat products. Maybe when I retire. Made a sandwich out of a couple slices for lunch, I need to get this going with the collards so I don't eat the whole plate full.