Quote:
If you like greek yougurt try this. When your yougurt is ready pour it into cheese cloth and hang it to drain for a couple of hours. If your cheese cloth is not butter muslin and had larger holes you will want to double or triple it by folding. After draining you might want to stir it well to smooth it. A dollop of honey and YUM YUM
If you like greek yougurt try this. When your yougurt is ready pour it into cheese cloth and hang it to drain for a couple of hours. If your cheese cloth is not butter muslin and had larger holes you will want to double or triple it by folding. After draining you might want to stir it well to smooth it. A dollop of honey and YUM YUM