- Feb 24, 2013
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my best recipe book belonged to my great-great grandmother. From her original starts there have been additions by ever generation.
I am one of very few people my age who can cook using old world measures. I am also one of the few that still utilizes lard and milk fat. I figure if my granny who smoked, drank and enjoyed the nightly pipe lived to be 90, than the food couldn't be all bad.
It has to be better than fast food!