13 eggs from 15 layers!! Yippee!
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I am diabetic, type 2, so I tend to want to make things with less sugar!! I think next time I will try a half cup of sugar and see what I think and then adjust from there if needed.I think the answer is "Yes" given the recipe called for 0 to 2 cups of sugar. No sugar = tart, 2 cups of sugar = glucose spike and the need for more insulin.
I haven't decided.As long as you like what it tastes like it’s neither too sweet or too tart IMO.
So the question is... do you like it??