Hurricane Advice

[BantyChooks]

i was going to say that Banty is GF and could toss out ideas but now I can't remember what else I was going to say

Me, me! I have a fantastic high fibre bread recipe. There's a good white bread recipe that I have too but I don't have it memorized.

ain't nothin wrong with the bruins banty

Is too. GO HABS GO.

I know who the Habs are now and that's all that really matters...right?

Right.

Should I look up who the Bruins are?

No. Know they are evil cup stealers... That's all.

 

[rjohns39]

@Frazzemrat1 You wanna explain pirogi... I'll explain schnitzel. swine or veal, same concept. Most of the folks in my area of Germany ate pork. So think of a fresh ham or basically the same muscles in a cow... So think Eye of round--but pork. Sliced about a 1/2" thick, seasoned with cajun (ya I changed that) seasoning (Tony's), beat it thin, dip it in seasoned flour, then egg wash, then seasoned bread crumbs, then fry in butter with a little canola oil. Can be served plain, with mushroom sauce (Jager) or Hunter Sauce (not even going to try and spell it).

Mine is much shorter of a description.

 

[adrikeen]

Your project is to research cooking...in general.

Not.

 

[Kiki]

@RUNuts Can you take a look at today's HEB add and tell us what kind of lobsters those are.
Thanks.

@DwayneNLiz They have pincher claw thingies.

 

[DwayneNLiz]

Maine lobsta

 

[Kiki]

View attachment 1146679 Maine lobsta

They look like this!!!

 

[Kiki]

Not.

LOL

 

[DwayneNLiz]

Not a Maine lobstah

 

[Kiki]

@Frazzemrat1 You wanna explain pirogi... I'll explain schnitzel. swine or veal, same concept. Most of the folks in my area of Germany ate pork. So think of a fresh ham or basically the same muscles in a cow... So think Eye of round--but pork. Sliced about a 1/2" thick, seasoned with cajun (ya I changed that) seasoning (Tony's), beat it thin, dip it in seasoned flour, then egg wash, then seasoned bread crumbs, then fry in butter with a little canola oil. Can be served plain, with mushroom sauce (Jager) or Hunter Sauce (not even going to try and spell it).

Mine is much shorter of a description.

This sounds like what I just made.
But I call it Milanesa!

 

[Kiki]

View attachment 1146683 Not a Maine lobstah

NOT this kind.