Hurricane Advice

[BantyChooks]

View attachment 1146683 Not a Maine lobstah

What is that thing?
I definitely would not have called that a lobster if you hadn't said what it was.

 

[DwayneNLiz]

They look like this!!!

lol I don't like lobster

 

[DwayneNLiz]

What is that thing?
I definitely would not have called that a lobster if you hadn't said what it was.

Spiny lobster they live in warm water

 

[rjohns39]

@DwayneNLiz Or others tell me if I get this right...

Main Lobsters, generally the smallest (real lobster) and most tasty
Pacific NW Lobsters, much larger--but not as much flavor.
Caribbean actually referred to as "Cray Fish" get really big and fall somewhere in between our two lobsters
Rock Lobster, not really a lobster but a really big prawn... Can't remember where they come from. I'm getting old.

 

[adrikeen]

@DwayneNLiz Or others tell me if I get this right...

Main Lobsters, generally the smallest (real lobster) and most tasty
Pacific NW Lobsters, much larger--but not as much flavor.
Caribbean actually referred to as "Cray Fish" get really big and fall somewhere in between our two lobsters
Rock Lobster, not really a lobster but a really big prawn... Can't remember where they come from. I'm getting old.

The B-52's

 

[BantyChooks]

Farmhouse Seed Bread---GF

It is best after it is a few days old. Whilst delicious still warm, it's a bit wet and only cuts in 1" slices 'til it cools.... It is very high fiber, less crumbly, and healthier than some breads, but not quite as tasty. Good sandwich bread.

(I'm going off memory here, so apologies if instructions are unclear)
1080 grams flour
1 1/2 Tbsp salt
1575 g warm water
3 Tbsp yeast
3 Tbsp sugar
1/2 c oil
3/4 c psyllium husk
1/2 c unground chia

Mix flour and salt in a large bowl. Set aside.

Put water, yeast, and sugar in another mixing bowl or the Kitchenaid bowl. I highly suggest NOT trying to mix this by hand. Also, you can put the flour in the bowl first, but then you'll have issues with it stirring in entirely. Add oil.

Grind the chia seeds and mix with psyllium husk in separate bowl. Add psyllium/chia mix to oil, yeast, and sugar. Stir.

It will be lumpy at this point, and as one kiddo succinctly put it, look like ogre boogers. Add to flour/salt and mix on "2" with dough hook till combined.

Let rise, punch down, and put in greased loaf pans. (I think it makes around 3--4 loaves) Let rise in warm oven for 40 minutes or so and cook at 350 for 60-70 min or until it looks done.

 

[DwayneNLiz]

@DwayneNLiz Or others tell me if I get this right...

Main Lobsters, generally the smallest (real lobster) and most tasty
Pacific NW Lobsters, much larger--but not as much flavor.
Caribbean actually referred to as "Cray Fish" get really big and fall somewhere in between our two lobsters
Rock Lobster, not really a lobster but a really big prawn... Can't remember where they come from. I'm getting old.

:hi sounds right, I know Maine lobsters are referred to as 'sweet' but I have seen some that are GIGANTIC! But was told it was wicked old and tasted like shoe leather

The B-52's

 

[adrikeen]

 

[Frazzemrat1]

@Frazzemrat1 You wanna explain pirogi... I'll explain schnitzel. swine or veal, same concept. Most of the folks in my area of Germany ate pork. So think of a fresh ham or basically the same muscles in a cow... So think Eye of round--but pork. Sliced about a 1/2" thick, seasoned with cajun (ya I changed that) seasoning (Tony's), beat it thin, dip it in seasoned flour, then egg wash, then seasoned bread crumbs, then fry in butter with a little canola oil. Can be served plain, with mushroom sauce (Jager) or Hunter Sauce (not even going to try and spell it).

Mine is much shorter of a description.

Sorry, was driving...
Peirogi, or priogi or how ever you spell it... dang near ever culture has some sort of stuffed dough. There's empanadas, pot stickers (or Chinese dumplings), ravioli. Peirogi is the Polish version. You can find not so good ones in the frozen food section, but I grew up on beef and sauerkraut... after you seal the dough you can boil, boil and fry just fry them. I like them fried.

 

[pennyJo1960]

Beef and sauerkraut many memories