I understand lived in Juneau 16 years
Hurricane Advice
- Thread starter lilapot
- Start date
Yea, My first year in the DC area... My soon to be new boss convinced me to go to Northern VA rather than Ohio... "It snows in Ohio it doesn't snow here" Come February I woke up to 17" of snow in my driveway... I called him and asked what the 17" of white stuff was if it wasn't snow? Looks like snow, smells like snow, feels like snow!
Oh, here's my stock recipes... These are before I grew my own chickens...
4 LBS pounds chicken carcasses, including necks and backs 53 LBS
OR
2 ea backs 27 ea backs
4 ea wings 53 ea wings
2 ea breast bones 27 ea breast bones
4 ea thigh bones 53 ea thigh bones
2 ea necks 27 ea necks
1 EA large onion, quartered 13 EA
4 EA carrots, peeled and cut in 1/2 53 EA
4 RIBS ribs celery, cut in 1/2 53 RIBS
1 EA leek, white part only, cut in 1/2 lengthwise 13 EA
10 SPRIGS sprigs fresh thyme 133 SPRIGS
10 SPRIGS sprigs fresh parsley with stems 133 SPRIGS
0 EA bay leaves 0 EA
10 EA to 10 peppercorns 133 EA
2 EA whole cloves garlic, peeled 27 EA
2 GAL gallons cold water 27 GAL
1 pkg Poultry blend herbs 13 pkg
2 pkg sage 27 pkg
1 tbs salt 3.25 1/4 CUPS
5 qt Yield 67 qt
12 qt pot 160 Enter size of pot to adjust recipe
I can never get the formatting right here. measurement on the left is the base recipe and right is the upgraded to the big pot.
Here's beef.
6 LBS 4-6 pounds meaty beef stock bones (with lots of marrow), including some knuckle bones if possible, cut to expose the center marrow, and include at least a couple veal bones if you can, for their gelatin 96 LBS
1 LBS 1/2 to 1 pound of stew meat (chuck or flank steak) and/or beef scraps, cut into 2-inch chunks (optional) 16 LBS
1 drizzle Olive oil 16 drizzle
2 Ea 1-2 medium onions, peeled and quartered 32 Ea
2 EA 1-2 large carrots, cut into 1-2 inch segments 32 EA
1 EA Handful of celery tops, or 1 large celery rib, cut into 1 inch segments 16 EA
3 EA 2-3 cloves of garlic, unpeeled 48 EA
0.25 bunch Handful of parsley, stems and leaves 4 bunch
2 ea 1-2 bay leaves 32 ea
10 ea 10 peppercorns 160 ea
1 TBS Salt 4 1/4 CUPS
4 qt Yield 64 qt
10 qt pot 160 Enter size of pot to adjust recipe
I also do smoked pork, very much like beef but with smoked pork bones and sometimes I'll add smoked turkey or chicken bones.
Edited to add: I season and brown the beef and bones in the grill before putting into the pot.
4 LBS pounds chicken carcasses, including necks and backs 53 LBS
OR
2 ea backs 27 ea backs
4 ea wings 53 ea wings
2 ea breast bones 27 ea breast bones
4 ea thigh bones 53 ea thigh bones
2 ea necks 27 ea necks
1 EA large onion, quartered 13 EA
4 EA carrots, peeled and cut in 1/2 53 EA
4 RIBS ribs celery, cut in 1/2 53 RIBS
1 EA leek, white part only, cut in 1/2 lengthwise 13 EA
10 SPRIGS sprigs fresh thyme 133 SPRIGS
10 SPRIGS sprigs fresh parsley with stems 133 SPRIGS
0 EA bay leaves 0 EA
10 EA to 10 peppercorns 133 EA
2 EA whole cloves garlic, peeled 27 EA
2 GAL gallons cold water 27 GAL
1 pkg Poultry blend herbs 13 pkg
2 pkg sage 27 pkg
1 tbs salt 3.25 1/4 CUPS
5 qt Yield 67 qt
12 qt pot 160 Enter size of pot to adjust recipe
I can never get the formatting right here. measurement on the left is the base recipe and right is the upgraded to the big pot.
Here's beef.
6 LBS 4-6 pounds meaty beef stock bones (with lots of marrow), including some knuckle bones if possible, cut to expose the center marrow, and include at least a couple veal bones if you can, for their gelatin 96 LBS
1 LBS 1/2 to 1 pound of stew meat (chuck or flank steak) and/or beef scraps, cut into 2-inch chunks (optional) 16 LBS
1 drizzle Olive oil 16 drizzle
2 Ea 1-2 medium onions, peeled and quartered 32 Ea
2 EA 1-2 large carrots, cut into 1-2 inch segments 32 EA
1 EA Handful of celery tops, or 1 large celery rib, cut into 1 inch segments 16 EA
3 EA 2-3 cloves of garlic, unpeeled 48 EA
0.25 bunch Handful of parsley, stems and leaves 4 bunch
2 ea 1-2 bay leaves 32 ea
10 ea 10 peppercorns 160 ea
1 TBS Salt 4 1/4 CUPS
4 qt Yield 64 qt
10 qt pot 160 Enter size of pot to adjust recipe
I also do smoked pork, very much like beef but with smoked pork bones and sometimes I'll add smoked turkey or chicken bones.
Edited to add: I season and brown the beef and bones in the grill before putting into the pot.
Last edited:
Puerto Rico needs more help
I know, and hope and pray that media is hyping rather than portraying truth.Puerto Rico needs more help
- Aug 1, 2015
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What's happening?I know, and hope and pray that media is hyping rather than portraying truth.
Out of water and food
I don't think so unfortunately. Unlike TX an Fl - our fellow citizens cannot drive to stay with relatives out of the impacted area. And our gov't is not doing all it can to facilitate evacuation by sea or air of those who wish to leave due to lack of food an water.I know, and hope and pray that media is hyping rather than portraying truth.
I'v been trying tp follow multiple sources and there is very little good news yet. On the positive side the USS Comfort hostpital and aid ship is now being supplied to head over there. Still no waiver from our gov't for foreign ships to supply aid as was given for Houston and Florida.
Appreciate y'all keeping the light on here while our beloved members remain in danger.
- Aug 1, 2015
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- 226,926
- 1,812
Oh no....
I no longer am able to come to aid of those or othersSimilar threads
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