Hurricane Advice

[pennyJo1960]

kk Thanks.
Be back in a few...gotta go take them out and throw another one it.

put the next in face down kid

 

[rjohns39]

See this juice....should I save it...pour it into the blender too? The fork goes into it easily so I'm going to guess it's done.View attachment 1178569

Definitely keep the juice. Ok, you folks know I like to monkey around with recipes, so here goes. For kiki.

You'll need about 4 cups of roasted pumpkin.
Use this recipe as a base, but i'll post changes below.
https://thelemonbowl.com/roasted-butternut-squash-and-apple-soup/
I use 1 TBS salt, 1tsp white pepper. I use chicken stock instead of vegetable. I'll add 4 TBS of honey, 1 Tsp of ginger 1/2 tsp nutmeg 1 tsp chipolte pepper and 1 TBS red pepper flake. After you puree the soup, add 4 oz of heavy cream. Garnish with finely diced apples, scallions and roasted pumpkin seeds. And it never hurts to serve it with a dollop of whipped cream on top.

 

[RUNuts]

Is that a meal or a dessert? Sounds good either way.

 

[Kiki]

I stole a bite to taste it...Man it is good.
Fatso is eyeballing it too!
(Fatso answers to Fatso and Big Girl but her real name is Henna..she is old)

 

[rjohns39]

Is that a meal or a dessert? Sounds good either way.

It's a big hit around here.

 

[Kiki]

Definitely keep the juice. Ok, you folks know I like to monkey around with recipes, so here goes. For kiki.

You'll need about 4 cups of roasted pumpkin.
Use this recipe as a base, but i'll post changes below.
https://thelemonbowl.com/roasted-butternut-squash-and-apple-soup/
I use 1 TBS salt, 1tsp white pepper. I use chicken stock instead of vegetable. I'll add 4 TBS of honey, 1 Tsp of ginger 1/2 tsp nutmeg 1 tsp chipolte pepper and 1 TBS red pepper flake. After you puree the soup, add 4 oz of heavy cream. Garnish with finely diced apples, scallions and roasted pumpkin seeds. And it never hurts to serve it with a dollop of whipped cream on top.

O man I am not a fan of pureed type soups..I prefer the chunky kind, but this sounds good. Thanks.
Btw...the crawfish/pork/beef stuffed chicken was great.

 

[rjohns39]

O man I am not a fan of pureed type soups..I prefer the chunky kind, but this sounds good. Thanks.
Btw...the crawfish/pork/beef stuffed chicken was great.

I'll often keep some diced roasted apples and pumpkin and add it after the cream for texture.

 

[Kiki]

I think what I call soup you regular people call stew.
I didn't grow up eating soup and it's always so hot down here, soup is just not something we eat regularly.

 

[theuglyduckling]

at BK!
irma pictures:

 

[Kiki]

WOW!

Looks like you have a nice jungle mess to clean up.