I just drove to my donut shop and got a cream filled chocolate thing. It was good then kid couldn't finish his sprinkled thing so I had to.
I feel sick.

I feel sick.

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I made a King Cake a couple years ago for a Mardi Gras themed birthday party for a friend. I stayed up all night before the party babying that thing (Ha! No pun intended.) I was amazed that it came out so good!I know, a southern California girl successfully making a King Cake seems about as likely as a guy named Dong Phuong doing it. Just goes to show you that miracles do happen.
I could walk out my back gate..cross the main street and be at the shop in less then 2 minutes.
So yeah..it's pretty much next door.
I won't be going back for a while though....so the recipe is going to have to wait.
I'm surprised they still make king cakes, being such a choking hazard. Man I'd love to have some beignets right now. Down by the river...
Beignets dipped in cane syrup?
Never had them that way. It was always powdered sugar at Cafe du Monde.
And sticky fingers either way. Finger licking good. I'd suck my teeth for an hour after those beignets. (There is another French word that I bet a lot of people are pronouncing wrong. If you are not saying "been-yeah", you are doing it wrong.)