I want to preserve my strawberry vinegarette...mission impossible?

Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by chickymama25, Jul 1, 2008.

  1. chickymama25

    chickymama25 Out Of The Brooder

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    Jun 27, 2008
    I just went and picked MORE strawberries to make jam and pies, but I really love my homemade vinegarette. Is it possible to can it or freeze it. I want to give it a shot before I use up all of the fresh berries. Any advice is appreciated.
    The ingredients are simply a handful of berries blended with olive oil, sugar, ACV, and a few drops of honey, if that helps.
     
    Last edited: Jul 1, 2008
  2. BettyR

    BettyR Chillin' With My Peeps

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    Mar 1, 2008
    Texas Gulf Coast
    Quote:I would put the measured amount of sugar on enough berries to make one recipe of vinaigrette then mash them and let them juice out really good and freeze them in zip lock freezer bags.

    To use just take a bag out of the freezer let it thaw on the counter and make your recipe as usual.

    I do the same thing for my strawberry bread.
     
  3. chickymama25

    chickymama25 Out Of The Brooder

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    Jun 27, 2008
    Good point, I didn't think of that. [​IMG]
    Much more simple!!
     

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