- Jun 27, 2008
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I just went and picked MORE strawberries to make jam and pies, but I really love my homemade vinegarette. Is it possible to can it or freeze it. I want to give it a shot before I use up all of the fresh berries. Any advice is appreciated.
The ingredients are simply a handful of berries blended with olive oil, sugar, ACV, and a few drops of honey, if that helps.
The ingredients are simply a handful of berries blended with olive oil, sugar, ACV, and a few drops of honey, if that helps.
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