This is a YouTube technique first time for us to rest in cooler prior to plucking and eviscerating......will update on how it goesMy method is to dispatch, pluck, eviscerate, soak in cold, salted water and then to refrigerate for 3 days.
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This is a YouTube technique first time for us to rest in cooler prior to plucking and eviscerating......will update on how it goesMy method is to dispatch, pluck, eviscerate, soak in cold, salted water and then to refrigerate for 3 days.
... Is it really that much?Apparently you really, really like ketchup, too ... but that's okay. At my house, we understand both of those particular addictions. One of DD's favorite shirts states "I like Ketchup on my Ketchup!"
Growing up I used to like a little bit of fries with my ketchup. (....actually...I still do )Apparently you really, really like ketchup, too ... but that's okay. At my house, we understand both of those particular addictions. One of DD's favorite shirts states "I like Ketchup on my Ketchup!"
Yeah I was supposed to hose that down sooner than I got around to it!!!I hope the blood comes off that hot tubs veneer, or your guests are going to get the wrong message next time they come over.![]()
No, it's not.... Is it really that much?
Guys?
Really?
... Well. All the more proof to prove my insanity, I suppose.
The quicker you get the guts out, the better the meat will taste. They post lots of bad information in YouTube videos.This is a YouTube technique first time for us to rest in cooler prior to plucking and eviscerating......will update on how it goes
Yes, I have 4 nigerian doelings. One went feral for 5 days after running right through the fence!Is that them in your avatar? Nigerians?
I used to have dairy goats and kept some Nigerians around because they are just so darned cute!!
Inside Out Shepherds Pie! LOVE it!That looks good, kind of like a rolled up Shepherds Pie (without the green beans).