I'm sorry, but the health of consumers is already at risk. How many people in this country cook on Teflon cookware everyday? Or eat foods loaded with artificial flavors and preservatives? Or eat veggies treated with pesticides? I mean, IMHO, its all relative. Our government (also IMO) doesn't care about the health of its consumers. Only that they buy the product from the store instead of growing or raising it them self. When I posted on here earlier about having tried horse meat and liking it, it was absolutely true. But it was another case of a very young horse that was dangerous and was deemed better fit for a skillet than as a pet, so never had a chance to be pumped full of crap. YES, I agree that most American horses are not fit to be food in any country. BUT, if you had to choose going without food or eating something that may or may not be safe to eat, what would you do? Unfortunately, there are MANY people facing that decision right now. Me, personally, I would eat. And yes, the smiley beating the dead horse is completely appropriate here. This thread is just going in circles.
Nikki