- Thread starter
- #111
Pretty specialized skills I would think, I would love to learn that.
Where is he applying to....grocery store, factory farm...??? Have no clue.
He’s applying to a small abbatoir that also does cut and wrap on a nearby island. Actual butcher shops are slowly going extinct here, with a lot of the meat cutting being done in big plants where each employee will learn one or two cuts and do that all day long in an assembly line type of setting. He can literally take a cow from the field to the freezer and dinner plate professionally with very little waste.
He’s spent the last 12 years working in grocery stores. A small independent store with a full service meat counter, then WholeFoods (where we met), which was great but declined severely during our time there, then he moved to a small local chain, Choices, as a manager. In 2017 we sold our house, gave up good careers, and moved to his Family Farm... because farming in our middle aged years seems like a good idea?
There’s fairly limited jobs available on our little island, and the three days he puts in at our abbatoir are unpaid. I only do part days in it, because I just wrap and bone out things for ground, and someone needs to feed all the beasties. It’s our version of “paying rent” to the farm, but almost two years of building delays on our house have gotten costly. As we start taking over the farming and abbatoir duties I’m going to focus on the animal husbandry and pasture management and his skills will handle the processing side of things.