Kristen’s Chickens and Farming Ventures

Any reason why you don’t give him some hens?
well the plan last year was get 4 BO birds with hopes for a 50/50 hen roo mix and they were going to live in the big tractor as a flock and origal BSL hens would stay as another flock and then get 4 more SS hens this year. Well the mix was 100 roo and I've been trying to adjust ever since :(
 
600 acres!!:eek:. That's huge .especially considering that some of the farm was parceled off in the 90s... What would someone do with 600 acres? Was it originally bought for hunting land or agriculture. Clearing that much land in the 30's for agriculture would be a big job. Unless it was already cleared when they bought it. At one period of time when north America use to have a bunch of smaller family farms around 60 to 120 acres. One guy could handle that much as a full time job of clearing and planting. But as time went on and larger equipment became available horses were no longer needed. Smaller farms became less common and one guy handled more . He would buy another man's original, smaller farm and add it on to his farm. The benefit was it already was cleared and ready for planting .the older farm house on the property was often knocked down or repurposed and tree lines were taken out, the two farms were then considered one. This went on for a while. If it's 600 acres and a lot of its plantable that could be one of the ways it came about. Eventually when farming lost popularity the smaller farms that still remained were then parceled off into small plots . The only farms that still remain on our street are the bigger scale farms that bought more land and were able to make a substantial income.sorry for the rant. ...why was some of the land sold to the government for a park? . Then half of the farm was sold as well?..

Hi! And welcome @Don 27 you’ve asked lots of great questions there. The land was originally bought for agricultural use, and quite reasonably priced, due to the economy at the time. They basically bought the entire south side of the island and it was water access only (still technically is). It was logged and cleared as much as possible (we are still using some of the last logs from the 80’s? for firewood!). So, they made very good money on the timber, and created the pasture and hay fields at the same time. We are a meat farm that has primarily focused on beef and lamb. Sadly a good amount of the acreage is taken up by a fair sized ridge. This is the farm, with the red area being mostly vertical.
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This is what it used to look like before the family falling out that led to the sale of what would become the vineyard (it was really nice pasture) DH’s grandmother’s brother had a “falling out” (read huge argument) with DH’s grandfather (his sister’s husband) and the sale was, to put it politely, a big f-you to him. So now we have neighbors...
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The blue area was purchased in the 90’s by my husband’s aunt, it’s an old horse farm with decent hay. But it’s on the far side of the island.
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The land that was sold to Parks Canada was sold for a premium (it’s just a tiny strip along the southern edge of the property), and it isn’t highly useable for farming anyway as it’s mostly very rocky sandstone cliffs. We can also still graze our livestock on it, as we are a “fence out” area and it’s perfectly legal here! Aside from “lost” (lazy) trespassing hikers with dogs leaving our gates open and annoying the animals and us (do I walk into your backyard topless and filthy in sandals and a man bun, with an unleashed dog to harass your pets? No. So why is it okay for you to do that to us? :mad: ) it’s not really a problem, and then it’s mostly in summer.

So we are mostly hay, pasture, silvopasture and livestock oriented. With a reasonable garden for primarily personal use.
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Hi! And welcome @Don 27 you’ve asked lots of great questions there. The land was originally bought for agricultural use, and quite reasonably priced, due to the economy at the time. They basically bought the entire south side of the island and it was water access only (still technically is). It was logged and cleared as much as possible (we are still using some of the last logs from the 80’s? for firewood!). So, they made very good money on the timber, and created the pasture and hay fields at the same time. We are a meat farm that has primarily focused on beef and lamb. Sadly a good amount of the acreage is taken up by a fair sized ridge. This is the farm, with the red area being mostly vertical. View attachment 2045406
This is what it used to look like before the family falling out that led to the sale of what would become the vineyard (it was really nice pasture) DH’s grandmother’s brother had a “falling out” (read huge argument) with DH’s grandfather (his sister’s husband) and the sale was, to put it politely, a big f-you to him. So now we have neighbors...
View attachment 2045413
The blue area was purchased in the 90’s by my husband’s aunt, it’s an old horse farm with decent hay. But it’s on the far side of the island.
View attachment 2045414
The land that was sold to Parks Canada was sold for a premium (it’s just a tiny strip along the southern edge of the property), and it isn’t highly useable for farming anyway as it’s mostly very rocky sandstone cliffs. We can also still graze our livestock on it, as we are a “fence out” area and it’s perfectly legal here! Aside from “lost” (lazy) trespassing hikers with dogs leaving our gates open and annoying the animals and us (do I walk into your backyard topless and filthy in sandals and a man bun, with an unleashed dog to harass your pets? No. So why is it okay for you to do that to us? :mad: ) it’s not really a problem, and then it’s mostly in summer.

So we are mostly hay, pasture, silvopasture and livestock oriented. With a reasonable garden for primarily personal use.View attachment 2045440View attachment 2045435View attachment 2045436View attachment 2045437View attachment 2045438View attachment 2045439
I love pictures of your place! 🥰
 
Hi! And welcome @Don 27 you’ve asked lots of great questions there. The land was originally bought for agricultural use, and quite reasonably priced, due to the economy at the time. They basically bought the entire south side of the island and it was water access only (still technically is). It was logged and cleared as much as possible (we are still using some of the last logs from the 80’s? for firewood!). So, they made very good money on the timber, and created the pasture and hay fields at the same time. We are a meat farm that has primarily focused on beef and lamb. Sadly a good amount of the acreage is taken up by a fair sized ridge. This is the farm, with the red area being mostly vertical. View attachment 2045406
This is what it used to look like before the family falling out that led to the sale of what would become the vineyard (it was really nice pasture) DH’s grandmother’s brother had a “falling out” (read huge argument) with DH’s grandfather (his sister’s husband) and the sale was, to put it politely, a big f-you to him. So now we have neighbors...
View attachment 2045413
The blue area was purchased in the 90’s by my husband’s aunt, it’s an old horse farm with decent hay. But it’s on the far side of the island.
View attachment 2045414
The land that was sold to Parks Canada was sold for a premium (it’s just a tiny strip along the southern edge of the property), and it isn’t highly useable for farming anyway as it’s mostly very rocky sandstone cliffs. We can also still graze our livestock on it, as we are a “fence out” area and it’s perfectly legal here! Aside from “lost” (lazy) trespassing hikers with dogs leaving our gates open and annoying the animals and us (do I walk into your backyard topless and filthy in sandals and a man bun, with an unleashed dog to harass your pets? No. So why is it okay for you to do that to us? :mad: ) it’s not really a problem, and then it’s mostly in summer.

So we are mostly hay, pasture, silvopasture and livestock oriented. With a reasonable garden for primarily personal use.View attachment 2045440View attachment 2045435View attachment 2045436View attachment 2045437View attachment 2045438View attachment 2045439

I never get tired of pictures of your land. It is quite a beautiful place.
 
So about those chicks....

So far I’m quite happy with the way this staggered hatch is turning out. Of my 10 eggs 6 have hatched and are doing well. I’ve got three Sapphire Marans, two black and one yellow. I think the black ones may be sex linked, in which case I have one male. Chickie Hawk has another two daughters (hopefully), and Bob is a daddy, the mama was the old HyLine. That chick had some issues, mainly with turtling in the incubator. I think she was trying to dry her belly fluff out or something? After six flips I decided to just move her to the brooder. Once I transferred her into the tote she stayed in a normal upright position. I love the Brinsea EcoGlow heating plates! Probably my best chicken decision in this whole experience so far.

Hatchling #1 (you can’t see the white dot on his head here but.... maybe a sex link?)
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And here with his new sisters

The other eggs don’t look promising, but I will leave them in until the next lockdown cycle happens on Tuesday. That includes the CX, one pure double laced Barnvelder, one from Chickie Hawk, and One sapphire Maran which had a very lopsided aircell at day 14 candling. Here a photo of it I was going to post last week before things got so busy.
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Yesterday was long, very long. But profitable. Morning chores and then off for cleanup landscaping work from 10-2:30. DH did 10-1:30 so about 8 hrs total at $25/hr then it was off to work at the pub 2-8 for poor Andrew. I walked down after I finished up at the rec center to change shoes, try to update my phone and computer over their (“best on the island” WiFi) had lunch and a beer. I got DH’s tip $ from last week, borrowed his phone for some music, and walked up to the store and back to kill some time, it’s about an hour... (@aart will love this...) leaving my laptop and phone unattended/secured near the back door of the pub to finish the update. The Corey isn’t on the island ;). We also had about $2000 of landscaping tools/machinery, DH’s laptop and a case of beer I added in the unlocked truck. “You might be an islander if...” :lol:

What was really annoying is this is what I returned to for my phone, and there’s some sort of I tunes update my computer just can’t seem to get installed. It’s a 2009? (Maybe 2010?) 18” MacBook Pro, and an iPhone 7 or 8 Plus.
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So I decided to walk home, with a nearly full moon I didn’t even need a flashlight. All together I think I had about 3 1/2 to 4 hours of walking, and some fairly steep hills. I wish my phone camera could take better nighttime/low light photos, because it was absolutely beautiful despite the light rain.
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Red dot: Pub Green dot: Store
Yellow dot: Farm house/utilities
Blue dot: Trailer/house build
Orange line: my walk, (purple lines are steep hills)
And the shaded “parks” are very rough indications on this map (especially where it borders the farm!)
 
Awwww, thanks everyone! Here I was a little worried about reposting and boring people with another recap, and pictures I’ve already posted. There’s been a lot between that initial post I started this thread with and here, but isn’t that true for basically all of us as well? Love this site, and all my chicken friends! It’s like we all have interactive diaries that we are sharing our experience with our friends through, and meeting new people and friends along the way!

Good morning/afternoon @rjohns39 the weather is wonderfully erratic here right now. Currently sunny and warm, but really who knows? Yesterday started with torrential rains, then sun, which turned into a thunderstorm with hail at 2:45pm, then sunny again, and light rain 6:30-9:30pm. There were some more light showers overnight...

For the build, it turns out the trick in our climate (yeah, I glean construction info every time I run into a tradesperson... if I was an alien I’d be the brain sucking type for sure!) is a propane weed torch. See DH??? I was right, I do need one! You basically work as a team with one person torching the concrete and the other follows painting the goop on. The now hot and dry concrete helps abosorb and cure the waterproofing faster, then when you meet the starting point again you back off and very carefully and lightly torch it all again (without accidentally catching the asphalt based product on fire). Of course this should be done before you put all that wood right next to where you plan on playing with the propane torch. So basically fingers crossed for less crazy weather and if I ever do this again (NOT gonna happen!) I will know better.
 

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