Ms.tiamaria
Songster
- May 26, 2018
- 64
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I feed scratch and peck a few times a week in the feeder. They do choose their favorites and leave the rest. I take what they reject and cook it up into a mash with some of their other feed. I serve that to them in the mornings so that they get a balanced diet.
There are several threads where people who used minimally processed grain mix feeds like Scratch and Peck actually lost birds to Fatty Liver Haemorrhagic Syndrome. They literally dropped dead without warning. It can also lead to reproductive disorders like egg binding and prolapse and salpingitis or internal laying, due to birds becoming obese. The manner in which you feed Scratch and Peck is very important to prevent these problems and I'm not sure that it is made clear on the product. If the birds have access to such feeds 24/7 from a feeder where they can see the feed and bill the feed out, they will often selectively eat the higher carbohydrate components of the feed and leave the pulses which contain more protein. This can lead to a dietary imbalance with the birds converting the surplus carbohydrates to fat which deposits around the vent and narrows the opening leading to laying issues. The fat also starts to build up in and around other organs and the liver is particularly vulnerable. Larger birds like Orpingtons and Sussex are more at risk because they are less active than lighter breeds like Leghorns and therefore burn less of the surplus carbs. The best way to feed the likes of scratch and Peck is to make a wet mash or ferment it and ration it, so that they clean up their daily allowance or go hungry or scatter it on the ground for them to forage for so that they burn off the extra calories, rather than standing at the feeder filling themselves up.
The issues I mentioned above may only affect one or two birds in a flock and will take months to become a problem but it is worth knowing the risk and changing your feeding regime to negate it.