Kohlrabi is fabulous sliced up and sauteed in a creamy white wine garlic sauce. Slice it raw and dip in Ranch dressing or Bleu Cheese. Grate it and add to coleslaw or in a broccoli salad. So many things to do with Rabi. I do find that the chookers do not eat it though....wonder why?
Well....off to spend my day in jury duty (YAY!!!
) Good thing I grew up in the courthouse as my mom worked there for 35 years and I know everyone....I should be dismissed as soon as selection starts. Maybe I can get home in time to actually put something in the ground in the garden. Giant pumpkins are doing great and can't wait to plant those and watch them grow. The chickens are going to be gaga over them!
Marans, Marans, Marans.
Well....off to spend my day in jury duty (YAY!!!

Marans, Marans, Marans.
