I wonder if there would be the same support if a local farmer wanted to put up a 1,000 head hog confinement barn.
I think there is a pervasive feeling here that the level of public health or environmental harm that chickens have on urban, residential, and small farms is vanishingly small, and that the Michigan Right to Farm Act appropriately protects those farming operations.
CAFOs and other industry-level farms are a different beast altogether. As I understand it, many people believe they cause significant public health and environmental harm, and that the GAAMPS are not being updated to appropriately manage these unwanted effects. Not to mention questions around whether such operations can be considered humane treatment of animals, or whether these large factory farms are putting traditional farms out of business.
In any case, Right to Farm does protect CAFOs, with many citizen complaints that MDARD errs on the side of leniency for this class of farm operation.
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