My Quiche!

[xapikleia]

i am drooling over here!!!!!! i loooooove quiche! i made this one a few weeks ago, and it was DELISH: http://www.greatpartyrecipes.com/recipe-for-spinach-quiche.html

 

[MissPrissy]

My bread is rising. I stole your Idea Miss_Jayne. I braided one.

 

[miss_jayne]

Quote:
that's not stealing. it's 'borrowing'!

i have one braid left for supper. and 6 round loaves. gosh. lot's of bread.

your quiches were lovely and decadent!

my DD, chickensnatcher, ate FOUR pieces of quiche. good gravy!

 

[MissPrissy]

I have no clue what I did today different form anyother day but my bread has risen twice the size as normal.

 

[miss_jayne]

Quote:
is it really dry in your house? maybe did you omit salt?

or the bread fairy forgot to stop over! that's got to be it!

 

[halo]

Miss P, Im calling you out. That does NOT look like home made pie crust to me. Fess up, woman, you cheated there, right? What kind did you use anyway?

 

[redhen]

miss jayne and miss prissy..how did you braid that bread?...thanks, Wendy

 

[MissPrissy]

Quote:
I rarely use homemade crusts. I have said that in many threads. Pay attn!

Frozen are the bomb. I keep a stack in my freezer just for times like these.

My hands are too warm to roll out pastry dough.

 

[MissPrissy]

Quote:
Just like hair.

Split into 3 and braid.

 

[redhen]

Quote:
Just like hair.

Split into 3 and braid.

okay, thanks! sounds easy enough....

...i'm making it tomorow...it should be interesting..making bread the first time...