My Quiche!

[MissPrissy]

It is easy. And easier with a mixer with a dough hook.

 

[halo]

Miss P, did the bread turn out differently since it rose higher?

 

[MissPrissy]

It turned out fabulous!

My 2 yr has been chowing down with butter and bread.

 

[halo]

So did you like it better with it rising higher? Did you figure out why it rose higher than before?

 

[MissPrissy]

No clue. It's great bread!

 

[Buster]

Ok, how much ham and green peppers??? I'm a measurements type person. Just enough to have a good mix???

 

[miss_jayne]

Quote:
no ingredient should overpower the dish. 1 cup diced ham would be nice.
maybe 1/3 cup green peppers. then eyeball it. if it looks well balanced, you should be good to go.

no matter what, it's going to be quiche. it'll be yummy!

 

[Buster]

Thanks miss_jayne!

 

[Rare Feathers Farm]

I have never attempted such a thing...is it hard? I'm not a total Iron Chef, (I have trouble with bread & baking) but I can make some dishes...

 

[Wifezilla]

No...not hard at all. Don't be intimidated. Lets say you screw it up somehow....so what? You learn and try again. It's not like Department of Homeland Cooking is going to burst in your home and take away your spatula or anything.