My Quiche!

[miss_jayne]

Quote:
quiche is cake work. no joke. just mix and poor. bake and eat.

if you can make soap, you can make quiche.

 

[Rare Feathers Farm]

That is reassuring...I just saw those pics and thought--THAT LOOKS GOOD!

 

[Rare Feathers Farm]

Quote:

My husband will eat anything, I'm a lot more picky than he is--but it's always nice to have a guinea pig! LOL

 

[Buster]

Ok, I got my eggs and ingredients mixed up and my muffin tin greased (I am doing it in that so DW has a fast easy breakfast in the mornings). One last question- I know this will rise as it bakes, how much should I put in each tin spot?

 

[miss_jayne]

Quote:
it wont raise as much as bread or cake. fill about 2/3 of the tin.

that is a good idea for breakfast portions. you could pop them out, put them on cookie sheets and freeze for a little bit, then put in a freezer bag. they wont stick together and you can get one out at a time!

 

[Buster]

That's the plan!

Thanks for the info- these will be in the oven in about 5 minutes.

 

[miss_jayne]

Quote:
and you have the camera at the ready, right?

 

[Buster]

Quote:
and you have the camera at the ready, right?

Yes ma'am. I took pics of the tin full of the "batter". Now I am trying to decide whether to make farmer's casserole for dinner or chicken alfredo.....

 

[Buster]

 

[Tuffoldhen]

Way to go Buster!!!! Hubby is fixing supper for me as I type this!!!! Nothing in the world like a guy that is willing to cook a good meal once in awhile!!!