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Missy, I've been making mayo for years now. I only use eggs, lemon juice, salt and oil. The dry mustard helps to stabilize it but if you run your blender long enough it should be just fine.Re: Master Gardeners...
"To attend some of the classes put on for the public, google "Grow Your Own
Nevada" or "Gardening in Nevada". The next Master Gardener training is 5
weeks next February/March, T,W,Th 1 - 4 p.m. If she is interested call
784-4848 and get put on the interest list and she will be contacted."
Re: Mayonnaise...
2 eggs
1 tsp dry mustard
1 tsp salt
1 tsp sugar
1/2 tsp paprika
1/2 tsp celery salt
dash of pepper or cayenne
1/3 cup lemon juice or vinegar
2 cups salad oil or extra light olive oil
In a blender, chop the first 8 ingredients and 1/4 cup of the oil for 5 seconds. Add remaining oil in a fine steady stream, through the top opening while the motor runs, about 60 seconds, or until thick and smooth. If necessary, stop motor and push ingredients into blades.
Makes: about 2 and 2/3 cups.
Seth I love your birds! they are stunning, absolutely stunning.
How deeply was that manure buried? I would probably need a back hoe to get any buried here.
That sounds like a dream come true.