- Sep 16, 2009
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Yep every baker knows that for moist cakes, biscuits, even pancakes, buttermilk is the way to go! Nothing else makes things quite as moist. Funny how I hate the taste of buttermilk by itself but love, love, love it in baked goods. There are other ways to moisten breads etc but in my experience nothing beats buttermilk.
buttermilk works great in my pancakes. I hate the way it tastes by itself though. Once when I was little, I made mac and cheese (boxed) and then discovered we were out of milk, so I used buttermilk instead (had never tasted it before). I took one bite. It was the most horrible thing I had ever tasted, at that time.