I have been wanting to make one. It cost about $200.00. I am wanting to process about 50 to 100 meat birds for myself and my daughters family. I think that my son and son in law would be willing to help. My hubby might as long as he does not have to remove the guts. He was made to do it as a kid by the 100's and just refuses now. I don't blame him. I feel the same way about plucking. That smell never leaves your mind. Soooo if anyone else is willing to go in on it we can discuss it on Saturday.
Something good to consider between now and then