WOOOHOOO!!! I'm coming. As soon as I open my 2014 calendar I will mark it down. (As soon as I find out where my 2014 calendar WENT. I know I bought it, just have been busy as a one armed paper hanger, so stuff is everywhere. Maybe I put the new calendar with the old calendar? Now where did I put the OLD calendar?)I've cooked venison back strap and roasts in the crockpot following the French dip recipe in one of my cook books for slow cooking. The recipe calls for beef but in turns out excellent with venison. It marinates the meat overnight in soy sauce, water, and herb mixture right in the crock.
It's official I'm having a chicken get together Saturday May 17th at my home. More details to come as I figure them out.