Official BYC Poll: What Are You Doing to Protect Your Flock From Bird Flu (H5N1) Infection?

What Are You Doing to Protect Your Flock From Bird Flu (H5N1) Infection?

  • I've covered the run with a tarp or solid roof stop poop from flying birds coming into the run

    Votes: 85 32.0%
  • I've covered the run with netting to prevent wild birds from coming into the run

    Votes: 68 25.6%
  • I've stopped putting out feed for wild birds

    Votes: 103 38.7%
  • I've stopped free-ranging my poultry

    Votes: 87 32.7%
  • I've made a new or temporary fenced area or run

    Votes: 27 10.2%
  • I don't allow visitors near my chickens

    Votes: 78 29.3%
  • I've temporarily stopped bringing in new chickens from elsewhere

    Votes: 76 28.6%
  • I keep the feeders and waterers clean and do not give wild birds access to these facilities

    Votes: 125 47.0%
  • I thoroughly clean all equipment I use with my chickens (shovels, rakes, etc.)

    Votes: 40 15.0%
  • I clean up spilled feed so as to not attract wild birds

    Votes: 50 18.8%
  • I clean & disinfect the chicken coop thoroughly regularly

    Votes: 44 16.5%
  • I have special clothing and shoes ready to use when handling my chickens only

    Votes: 73 27.4%
  • I do not share equipment with or reuse equipment from other flocks

    Votes: 103 38.7%
  • I've stopped reusing egg cartons from others who keep chickens

    Votes: 41 15.4%
  • I've stopped going to chicken shows and auctions

    Votes: 54 20.3%
  • Nothing

    Votes: 77 28.9%
  • Other (please elaborate in the comments section below)

    Votes: 17 6.4%

  • Total voters
    266
Pics
Most of the items in the poll are things I do anyway. My birds do not free range. They have a large enclosure that has always been covered with fencing or metal roofing. Early in our chicken keeping we had problems with squirrels getting in and occasionally a bird. Once we filled in those spots, no more birds and squirrels.

We did buy two heavy duty tarps to cover the rest of the top. So I feel like I've done what I can. I have several older birds in my flock I'd hate for their lives to end with this.

I wish it would BE GONE!

Well wishes for everyone!
 
The High Path part of this Avian Flu's designation means that it has extremely high mortality -- often well over 90%.
According to the CDC which likely got those results in a lab by injecting the virus into the birds.

Large studies done in other countries show H5N1 has an 11% mortality rate in laying hens that are naturally exposed on farms (and a higher mortality in chicks -- up to 40-50%).
 
According to the CDC which likely got those results in a lab by injecting the virus into the birds.

Large studies done in other countries show H5N1 has an 11% mortality rate in laying hens that are naturally exposed on farms (and a higher mortality in chicks -- up to 40-50%).

You're not paying attention to the details.

There are High Pathogenic and Low Pathogenic forms. This is the high Pathogenic strain -- very high mortality.
 
You're not paying attention to the details.

There are High Pathogenic and Low Pathogenic forms. This is the high Pathogenic strain -- very high mortality.
Actually yes, I did pay attention to the details. Can you cite some studies regarding this alleged 90-100% mortality rate along with how the study was performed?

Mortality and Pathology Associated with Highly Pathogenic Avian Influenza H5N1 Outbreaks in Commercial Poultry Production Systems in Nigeria​

Abstract​

Commercial layer-type, pullet, cockerel, and broiler chicken flocks infected with highly pathogenic avian influenza (HPAI) H5N1 in Nigeria between 2006 and 2008 were investigated for morbidity, mortality, and pathology. Of the one hundred and fifty-three (153) farms confirmed with HPAI infection, one hundred and twenty-seven (127) were layer-type farms, nine (9) were pullet and broiler farms each, and eight (8) were cockerel rearing farms. This study revealed the morbidity and mortality of a total of 939,620 commercial layer chickens, 16,421 pullets, 3,109 cockerels, and 6,433 broilers.

Mortality rates were 11.11% in commercial layers, 26.84% in pullets, 45.51% in cockerels, and 73.92% in broilers in a total of eighteen (18) states and the Federal Capital Territory, Abuja. A total of 316 carcasses were examined of which 248 were commercial layer, 25 were pullet, 14 were cockerel, and 29 were broiler.

https://www.hindawi.com/journals/isrn/2014/415418/
 

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