Ended Official BYC Valentine Puns Contest Series - Egg Me On Recipe Contest

Pics

CluckNDoodle

Hatchaholic
Premium Feather Member
5 Years
Jan 12, 2019
13,349
64,366
1,147
Georgia
Egg Me On.jpg

This contest is brought to you by our BYC Sponsors
(click to view & support them)

Welcome to the Valentine Puns Contest Series
- Egg Me On -

This is a RANDOM Winner Contest...

Chickens, ducks, turkeys, quail, no matter what type of poultry you keep there's a good chance that at some point you've enjoyed using their eggs in your favorite dish and we want the recipes so we can try those dishes too!

It's easy to enter, just reply to this thread with up to 3 of your favorite egg recipes and you will be entered for a chance to win!

Rules:

  1. All entries must be submitted as replies to this thread.
  2. Three egg recipe entries per member, PLEASE NUMBER YOUR ENTRIES!
  3. Pictures are NOT required for this contest but they're always nice if you have one!
  4. You MUST include the recipe IN your post! No links to the recipes.
  5. One recipe per post, please.
  6. Eggs do not need to be the star of your recipe but your recipe must contain eggs!
  7. ALL pictures MUST be uploaded to BYC and not hosted on other image sites, personal websites, etc.
  8. Open to all BYC members. Staff & VPMs may enter for fun but are not eligible for prizes.
  9. All BYC rules apply: Terms of Service (Rules)
  10. Entries will be accepted until February 14th at 11:59 PM Pacific Time.
The Prize:
Eggs: 50 Delightful Egg Recipes Paperback

1609554462968.png

The prizes are available to winners that reside in the United States. If the winners are outside of the United States, they will be awarded a 1-month PFM instead.

Come check out these other fun "Valentine Pun" Contests!
Valentine Puns Contest Series
Valentine Puns Contest Series Prizes.jpg
 
Last edited:
*Here Goes!*

Custard cream

A lovely creamy warm pudding (no actual cream needed!)...

TIP:
Pour as soon as boiled between two baked puff pastry sheets for a lovely pastry cake!

INGREDIENTS:

270ml milk
150g sugar
4 large egg yolks (BEATEN)
1 teaspoon vanilla extract
4 tablespoons cornflour


Bring all ingredients to boil in a small saucepan until blended.
Then bring to a boil, stirring constantly until dark yellow, thick and smooth.
Dip saucepan in cold water and serve immediately.
Dust with icing sugar if using as a cake filling!


Enjoy!
 
Well this recipe it probably already known, but I love it a lot so here goes!

First you cook about half a package of bacon (like 4 slices.)

Next slice your bacon into small chunks on a cutting board.

Then you move the bacon onto a place and cook some scrambled eggs.

When the eggs are done, keep them in the pan, turn off the heat, and mix in your bacon and a heck ton of cheese!

Once cheese is melted, remove from pan and enjoy!
 
*Here Goes!*

Custard cream

A lovely creamy warm pudding (no actual cream needed!)...

TIP:
Pour as soon as boiled between two baked puff pastry sheets for a lovely pastry cake!

INGREDIENTS:

270ml milk
150g sugar
4 large egg yolks (BEATEN)
1 teaspoon vanilla extract
4 tablespoons cornflour


Bring all ingredients to boil in a small saucepan until blended.
Then bring to a boil, stirring constantly until dark yellow, thick and smooth.
Dip saucepan in cold water and serve immediately.
Dust with icing sugar if using as a cake filling!


Enjoy!

This sounds amazing and it's something I've never actually made! :drool
 
Well this recipe it probably already known, but I love it a lot so here goes!

First you cook about half a package of bacon (like 4 slices.)

Next slice your bacon into small chunks on a cutting board.

Then you move the bacon onto a place and cook some scrambled eggs.

When the eggs are done, keep them in the pan, turn off the heat, and mix in your bacon and a heck ton of cheese!

Once cheese is melted, remove from pan and enjoy!

A delicious breakfast staple for sure!
 
#1

EGG MUFFINS

9 eggs, beaten
3 tbsp chopped spinach
2 tbsp chopped each onion, bell pepper, and tomato
3 strips of bacon, cooked and crumbled
2 tbsp shredded cheese
1/4 tsp each salt, pepper, garlic powder

Combine all ingredients and pour into a greased muffin tin. Bake at 350 degrees 20-25 minutes.

Makes 6-9 muffins, depending on the size of the eggs.
 

New posts New threads Active threads

Back
Top Bottom