I wasn't impressed by them. They were supose to be resistant to cuke beetles and powder mildew, which hasn't been a problem this year so not sure if that is true or not. They were also not supose to be able to get bitter, but that I can tell you isn't true. They have not been very productive either, but they are still alive where the regular cukes died in the heat. I may plant a few next year, but not many.I've grown the lemon cukes several times before so I knew those and I've seen the others in catalogues before. How do they taste? Are they just like other cukes or is there something unique about them other than that they are brown?